19 rooms
Where to find it
Frozen things do not travel well and they do not wait well, so we are only in rooms we can reach and restock. Below is every one of them, what is in that particular freezer, and the day it was last filled — so a wasted journey is our fault rather than yours.
Dublin city
7 rooms
The van route. Restocked Thursday morning and usually thin again by Sunday.
Coffee
Pilot
4 Fade Street
Dublin 2Mon–Sun 8–17
Four lollies on the counter, changed weekly. No mochi — the case runs too warm.
Cinema
The Lighthouse
Market Square, Smithfield
Dublin 7From 30 minutes before the first screening
Vanilla, toffee and whatever the week’s fruit is. They sell more at the 8pm than at any other time.
Wine bar
Loose
31 Drury Street
Dublin 2Tue–Sat 17–late
Sorbet only, in the small cups, on the dessert list. Ask for the lemon if it is on.
Café
Fia
155 Rathgar Road
Dublin 6Mon–Sun 8–16
The full mochi box and two lollies. Our deepest range outside the kitchen door.
Deli
Scéal
12 Manor Street
Dublin 7Tue–Sat 9–19
Litre tubs to take home, three flavours, restocked Thursday and Sunday.
Hotel
Hotel Verrick
Merrion Row
Dublin 2Room service, 24 hours
Two flavours on the room card and the mochi at turndown. Not sold at the bar.
Grocer
Baile Market
Ranelagh Village
Dublin 6Mon–Sun 8–21
Cups and tubs, the widest freezer we are in. They hold back stock for Sunday on purpose.
The coast and the county
4 rooms
One drop on Friday, so Saturday morning is the day to go.
Kiosk
Teddy’s
Windsor Terrace
Dún LaoghaireMar–Oct, daily 11–19
Lollies only, and only in season. Closed entirely from November.
Restaurant
The Harbour Room
West Pier
HowthWed–Sun 12–21
Sorbet with the fish course, which sounds wrong and is not.
Deli
Strand Provisions
Quinsboro Road
BrayTue–Sun 9–18
Tubs and the gift box. The only place outside Dublin that holds the box year round.
Café
Fern
Main Street
GreystonesThu–Mon 9–17
Three flavours, and they will tell you honestly if the mochi arrived stiff.
Cork and the south
4 rooms
Overnight courier on Wednesday. Smaller drops, so ring ahead for a full box.
Bar
Cask
MacCurtain Street
CorkWed–Sun 17–late
Sorbet in the cocktail list and two lollies behind the bar.
Café
Nash 19
Princes Street
CorkMon–Sat 8–16
Cups only. They take the seconds crate when there is one, at half price.
Grocer
The Granary
Parliament Street
KilkennyMon–Sat 9–18
Tubs and mochi. A small freezer, so it is two flavours at a time.
Hotel
Saltwater
The Square
DungarvanRestaurant, 18–21
On the dessert menu only, and the flavour changes with whatever we sent.
Galway and the west
2 rooms
Same Wednesday courier. Two rooms, both of which sell out fast in summer.
Restaurant
Ard Bia
Spanish Arch
GalwayWed–Sun 10–21
Sorbet and one dairy flavour, on the board rather than the printed menu.
Deli
Coole & Co.
Sea Road
GalwayTue–Sat 9–18
Tubs, cups and the gift box in December. Nothing between January and March.
The midlands and the border
2 rooms
Fortnightly. These two hold the least and are the most worth a phone call.
Café
The Yard
Church Street
AthloneThu–Sun 10–17
Two flavours, and the freezer is behind the counter — you have to ask.
Farm shop
Blackstack
Ballybofey Road
DonegalFri–Sun 10–17
Tubs only. They churn their own too, and theirs is worth eating.
When each room is filled
Useful if you are planning a trip, and useful if you are thinking of becoming a stockist. Cut-offs are firm — the churn does not care that an order came in an hour late.
| Region | Delivered | Order by | Minimum | Carried by |
|---|---|---|---|---|
| Dublin city | Thursday, before noon | Tuesday 18:00 | 2 cases | Our own van |
| Coast and county | Friday, afternoon | Wednesday 18:00 | 2 cases | Our own van |
| Cork and the south | Wednesday, next day | Monday 12:00 | 4 cases | Chilled courier |
| Galway and the west | Wednesday, next day | Monday 12:00 | 4 cases | Chilled courier |
| Midlands and border | Fortnightly, Thursday | Monday 12:00 | 6 cases | Chilled courier |
How to tell it is fresh
The date is on the lid
Every cup and tub carries a churn date pressed into the base of the lid, not a best-before eighteen months out. Anything more than three weeks old should not be on a counter, and if you find one we would like the date.
Frost is a bad sign
A crust of ice crystals on the surface means the freezer has cycled warm and refrozen. It is safe and it will eat gritty. Tell the room — most of them will swap it without an argument, because they would rather know.
Ours is soft at −14°C
No stabilisers means it scoops at a warmer temperature than the industrial stuff beside it. If it comes out of the freezer rock solid, it has been stored too cold and needs five minutes before it tastes of anything.
Nobody scoops from a tub
We do not sell open-tub service. If you are handed a scoop from a bulk pan with our name on it, it is not ours — the litre tubs go home sealed, and the only thing served open is sorbet in a restaurant kitchen.
Twentieth room
If you want to carry it
We take on two or three rooms a year and we are slow about it, because every new one is another stop on a van that is already full. The first question we ask is never about volume — it is what your freezer holds and how often the door is opened.
The minimum first order is two cases, which is about ninety units, and we would rather you started there and reordered than took six and let them sit. Anything unsold in the first eight weeks comes back and we credit it in full.
What we ask for in return is the price stays ours, the date stamp stays visible, and nobody scoops from a tub. That is the whole agreement, and it fits on one page.